Low-field nuclear magnetic resonance (LF-NMR) was introduced for the elucidation of tofu in the present study.After mult......

以鲢鱼为对象，研究全鱼浆和鱼骨浆的基本组成及其添加量对鱼糜凝胶品质的影响，并分析微生物转谷氨酰胺酶（MTGase）对添加鱼浆后的鱼糜凝......